Hi Elizabeth, I’m so happy your third sourdough bake turned out effectively! It’s so good to discover progress isn’t it? Complete wheat flour need to get the job done perfectly Within this recipe, it does are likely to soak up much more water than bread flour, so that you probably will require to produce an adjustment, I'd personally get star
And afterwards in the center there was a large gap in it through. The taste was terrific. Just dense and several prep problems I assume. Any Suggestions? When I did the 4 hour fermentation was it not warm enough? I did the extend and fold each and every hour.To develop baking-Prepared starter, feed it right until it doubles in dimension in just six
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